Knowledge gaps remain as to how longer-term public investments (PI) such as agricultural research and development (R&D), and short-term interventions through other public expenditures in agriculture (PEA) complement each other in enhancing productivi...
As development and humanitarian agencies increasingly advance the objective of ‘building resilience’, three resilience measurement methods have come into especially widespread use: the Resilience Indicators for Measurement and Analysis approach devel...
Agriculture in Africa has been traditionally seen as an important employment provider, supporting agriculture-based livelihoods of the vast majority of the African population, (James, 2014; World Bank, 2011) and absorbing the largest share of the emp...
Although geographically distant, there are multiple channels through which Russia’s invasion of Ukraine can affect the lives of Malawians. Before the invasion, Russia’s and Ukraine’s exports accounted for about 12% of total calories (Glauber and Labo...
The Monthly Maize Market Report was developed by researchers at IFPRI Malawi with the goal of providing clear and accurate information on the variation of maize prices in selected markets throughout Malawi. The reports are intended as a resource for...
This study assesses the extent of COVID-19-related food insecurity in Kenya, Tanzania, and Namibia. Using the Household Food Insecurity Access Scale, we measure food insecurity in various dimensions and document several food access disruptions associ...
This is a second Food and Nutrition Key Facts sheet in a series of Key Facts sheets that IFPRI is producing based on Integrated Household Surveys (IHS). The purpose of the series is to present data relevant to key policy issues on agriculture, food s...
Each agricultural season, small-scale maize farmers in southeastern Uganda face the same dilemma. Should they shell out a few extra shillings and buy commercial maize seed from the nearby agro-input shop, or should they just plant seed saved from the...
Consumption of microbiologically contaminated food is one of the leading causes of diarrheal diseases. Understanding the source of enteric pathogens in food is important to guide effective interventions. Enterobacteriaceae bacterial assays typically...
This paper evaluates spatial market and price transmission in cereal markets in Sudan, focusing on wheat and sorghum, two major cereal crops. We use comprehensive and long-ranging monthly cereal price data and a multivariate vector of error-correctio...
The COVID-19 pandemic and associated lockdown policies have disrupted education, health, and nutrition services globally, with severe implications for children’s well-being. As the pandemic spread, more than 190 countries implemented countrywide scho...
The agricultural sector’s significant position in an economy and high potential benefits of agricultural transformation give developing countries major opportunities, especially for youth, to commercially start an agricultural enterprise. Increasing...