The Africa Agriculture Status Report of 2019 (PDF) by AGRA highlights the trends and progress, as well as challenges and constraints of private sector firms in the upstream and midstream/downstream off-farm components of the agri-food system. The...
A soil’s ability to resist erosion and maintain high levels of carbon (C) and nitrogen (N), rests in the distribution of soil fractions. Human soil management practices, such as tillage practices, alter the fraction distribution and subsequently the...
The world is faced with the challenge to produce more food to feed a projected 9 billion people worldwide; including 2.5 billion in Africa. Just a few “mega-crops” currently feed the world, with rice, wheat and maize providing 60 perce...
Due to limited resources and complex food access systems in urban areas, especially older adults are more vulnerable to poor dietary intake and food insecurity in low-income areas in South Africa. This study assessed the prevalence of food insecurit...
This study explores the cultural context and relationship between food, health, and illness amongst Congolese forced migrants in Johannesburg, South Africa. It specifically seeks to understand Congolese migrants’ perceptions of South African...
In assessing adults’ dietary intakes, nutritionists and dietitians often rely on clients’ reported food consumption, estimated in units of households measuring utensils (cups, tablespoons and teaspoons). However, it is yet to be established whether...
This issue of Agricultural Today is a special edition in which we have dedicated most articles to irrigation, arising from the unprecedented capital investment totalling 115 million United States Dollars Government has injected into developing irrig...
After a change of government in 2017, The Gambia is in the process of rebuilding a democratic country whose citizens enjoy fundamental freedoms and economic prosperity. The 22-years of repression by the previous regime affected economic growth of...
Agriculture is a major engine for the economic well-being of the Gambia. The successive governments from the colonial periods to the present have all recognized this importance of the agricultural sector. But most of their policies could not bear...
Agriculture was the mainstay of Nigeria’s economy before the discovery of crude oil. From 1960 to 1969, the sector accounted for an average of 57.0% of GDP and generated 64.5% of export earnings. From 1970 to late 2000s, the sector’s c...
Climate change has the potential to increase food insecurity and exacerbate malnutrition in small-scale farming households through its impacts on crop yield and income. Using a mixed-methods design, a cross-sectional study was carried out in the B...