Digital technologies have the power to transform agri-food systems in emerging markets by accelerating the work of participants across the value chain, including input players, producers, offtakers, and retailers. Governments could assist them by dep...
With domestic, regional and international demand for beef expected to grow significantly over the coming decades, the desire to transform Nigeria’s beef sector is coming at the right time. The transformation of the sector will foster a change in how...
What mindset and leadership skills will help you thrive in 2021? Learn more about mindsets and mental health by reading this fourteenth edition of the online magazine on Inclusive Business! The illustration was developed by Christopher Malapitan,...
Digital technologies have the power to transform agri-food systems in emerging markets by accelerating the work of participants across the value chain, including input players, producers, offtakers, and retailers
GAIN and partners, including the Scaling Up Nutrition (SUN) Business Network (co-convened by the World Food Programme (WFP)), undertook a survey of food system SMEs in 14 countries in October/November 2020, aiming to assess the impacts of the COVID...
The Soybean Innovation Lab's Pan-African Soybean Variety Trial (PAT) program is currently underway in 24 countries across 113 locations. The PATs fast-track the introduction and testing of commercial soybean varieties sourced from across Africa, the...
This book comprises ten chapters that run an exhaustive analysis of all the issues in smallholder agriculture. It reviews the state of knowledge on the different components of the systems that require a change to ensure a smooth transformation for t...
This Quarterly presents practical solutions by exploring ten critical trends in the agriculture and food landscapes that should be prioritised for stakeholder action in the next decade. These trends were carefully and strategically selected based...
Sun drying is a traditional drying method for reducing the moisture content of paddy by spreading the grains under the sun. The solar radiation heats up the grains as well as the surrounding air and thus increases the rate of water evaporating from t...
The Green Table: A Simple Way of Differentiating Agroecological Products
A local celebration of food, culture and ecology made in solidarity with the theme of agroecological markets in the build-up to AFSA's 2020 conference.
A local celebration of food, culture and ecology made in solidarity with the theme of agroecological markets in the build-up to AFSA's 2020 conference.